1 tbsp chopped ginger
2 cups shiitake mushrooms, stems discarded, tops quartered
2 cups small red skin potatoes, halved lengthwise
2 shallots, peeled and sliced
1/2 cup green onion, thinly sliced
2 filets red snapper, bones removed
4 cups water
1/4 cup rice vinegar
1/4 cup soy sauce
1/4 cup sweet mirin wine
salt to taste
2 tbsp olive oil
2 tbsp apple cider vinegar
2 tsp honey
salt and pepper to taste
- Combine oil, honey, salt, pepper.
- Slowly incorporate vinegar while whisking.
- Add a pinch of salt and pepper. Adjust to taste.