To avoid hours of standing over your stove, design your entire menu around the oven. For our party, we consulted our friends at Bon Appétit
and found a few of their recipes that relied on simple, high quality ingredients, all prepared on a baking sheet. For the main course, we served up roasted carrots, parsnips and fingerling potatoes, paired alongside a coffee and cumin dusted leg of lamb. But to start off, we served a crunchy winter vegetable salad of beets, fennel, and radicchio for some added color and texture to the presentation.